Homéorépertoire
Répertoires homéopathiques
0 ligne EN Connexion

Desire for

Libellé original : Desire for — traduction non renseignée.

0 remède

Rubrique de section : les remèdes figurent dans les sous-rubriques.

Sous-rubriques (69)

  • Alcoholic liquors
    Ars., Hep., Lach., Sulph., Arn., Calc., Carb-v., Chin., Nux-v., Op., Sel., Staph., Sul-ac., Acon., Merc., Puls., Sep., Spig., Arg-m., Aur., Bov., Bry., Cic., Ign., Kreos., Mosch., Mur-ac., Naja, Nat-m., Nux-m., Rhus-t., Sil., Ther.
    33
  • Anchovy
    Verat.
    1
  • Apples
    Aloe, Ant-t., Guai., Tell.
    4
  • Bacon
    Calc-p., Mez., Sanic.
    3
  • Beer
    Bry., Kali-bi., Nux-v., Sulph., Acon., Calc., Caust., Cocc., Lach., Merc., Nat-c., Op., Petr., Ph-ac., Puls., Sabad., Spig., Stront., Aloe, Ars., Calad., Chin., Graph., Mang., Mosch., Rhus-t., Spong., Zinc.
    28
  • Bitter things
    Dig., Nat-m., Graph.
    3
  • Brandy:- (See Whisky (See Whisky.)
    Ars., Nat-c., Nat-m., Plb., Stront., Am-c., Bell., Bov., Ferr., Hell., Ign., Mag-c., Puls., Sec., Staph.
    15
    • Butter
      Ferr., Ign., Mag-c.
      3
    • Cabbage
      Cic., Con.
      2
    • Cakes
      Plb.
      1
    • Candies, sweetmeat, etc
      Chin., Kali-c., Lyc., Am-c., Ip., Arg-n., Bar-c., Carb-v., Mag-m., Nat-c., Rheum, Rhus-t., Sabad., Sulph.
      14
    • Cheese
      Arg-n., Ign., Sep.
      3
    • Cider
      Puls.
      1
    • Citric acid
      Puls., Verat.
      2
    • Coal
      Cic., Alum.
      2
    • Coarse food:- (See Raw food (See Raw food.)
      Bry., Nux-v., Sel., Ang., Ars., Aur., Caps., Carb-v., Chin., Con., Fl-ac., Alum., Arg-m., Bell., Calc-p., Cham., Colch., Mosch., Nat-m., Nux-m., Ph-ac., Sabin., Sulph.
      23
    • Cold branche
      66
      • Condiments, piquant, appetizing, things
        Hep., Chel., Fl-ac., Sulph., Ant-c., Arg-n., Ars., Calc-p., Hyper., Nat-m., Phos., Puls., Sang., Staph.
        14
      • Cooked food
        Mag-c.
        1
      • Cucumbers, pickles, etc
        Ant-c., Verat.
        2
      • Earth, chalk, lime, sand, coal, etc
        Alum., Nit-ac., Nux-v., Sil., Calc., Cic., Con., Ferr., Hep., Hyos., Ign., Oci-c., Sulph., Tarent.
        14
      • Eggs
        Calc., Calc-p., Hydr., Nat-p., Ol-an.
        5
      • Fat food
        Calc-p., Mez., Nux-v., Nit-ac., Ars., Nat-m., Sanic.
        7
      • Fish
        Nat-m.
        1
      • Fluid or liquid food; soups
        Ferr., Staph., Sulph., Ang., Bry., Merc.
        6
      • Food which is refused when offered
        Cham., Kreos., Staph., Bry., Hep., Phos., Rheum
        7
      • Fruit
        Carb-v., Chin., Sul-ac., Verat., Alum., Ant-t., Ars., Ign., Mag-c., Aloe, Cist., Gran., Guai., Ph-ac., Puls.
        15
      • Garlic
        Nat-m.
        1
      • Ham
        Calc-p., Mez.
        2
      • Herbs
        Bufo
        1
      • Herring
        Nit-ac., Verat.
        2
      • Honey
        Sabad., Verat.
        2
      • Hot:- (See Warm (See Warm.)
        Ars., Arg-m., Eup-pur., Nat-s., Phos.
        5
      • Indefinite, vague don't know what
        Ip., Chin., Puls., Bry., Cham., Cina, Kreos., Mag-m., Sang., Ther.
        10
      • Indigestible things
        Abies-c., Alum., Calc-p., Calc., Cic., Nit-ac., Nux-v.
        7
      • Invigorating things
        Puls.
        1
      • Juicy things (Compare Refreshing.)
        Ars., Ph-ac., Aloe, Graph., Phos., Sabad., Staph., Verat.
        8
      • Lemonade
        Am-m., Bell., Cycl., Eup-pur., Fl-ac., Lach., Puls., Sabin., Sec., Xanth.
        10
      • Meat
        Mag-c., Sulph., Aur., Kreos., Lil-t., Meny., Abies-c., Aloe, Calc-p., Caust., Coca, Cocc., Ferr., Graph., Hell., Nat-m., Sabad.
        17
        • Milk
          Sabad., Aur., Chel., Merc., Phel., Sil., Staph., Vip., Apis, Ars., Bov., Bry., Calc., Ph-ac., Rhus-t., Stront., Anac., Lach., Mang., Nat-m., Nux-v., Sabal., Sabin.
          23
          • Mucilaginous things
            Nat-m.
            1
          • Onions
            Cop., Cub.
            2
          • Oysters
            Lach., Lyc., Rhus-t.
            3
          • Pastry
            Bufo, Plb.
            2
          • Pepper, red
            Merc-c.
            1
          • Pickles
            Hyper.
            1
          • Pork
            Crot-h., Calc-p., Mez., Nit-ac., Nux-v.
            5
          • Potatoes
            Calc-p., Olnd.
            2
          • Raw food (Compare Vegetables.)
            Sil., Abies-c., Alum., Calc., Ign., Sulph., Tarent.
            7
          • Refreshing things, juicy (Compare Juicy.)
            Cocc., Ph-ac., Phos., Puls., Valer., Caust., Iod., Rheum, Ant-t., Carb-an., Hep., Sel.
            12
          • Relish, what he cannot, hence refuses what is
            Chin., Puls., Bry., Phos., Rheum
            5
          • Rolls, (sweet
            Aur.
            1
          • Salty things
            Nat-m., Meph., Verat., Calc-p., Calc., Carb-v., Caust., Con., Nit-ac., Phos., Thuj., Arg-n., Cor-r.
            13
          • Smoked food, meat, sausage, etc
            Caust., Calc-p., Kreos., Puls.
            4
          • Smoking
            Calad., Coff., Daph., Nat-c., Nux-v., Staph., Ther.
            7
          • Soups:- (See Fluid (See Fluid.)
            Acon., Arn., Sulph., Ant-c., Ars., Chin., Hep., Puls., Squil., Verat., Ant-t., Bor., Bry., Cham., Dig., Ign., Kali-bi., Kali-c., Lach., Phos., Sabin., Sec., Sep., Stram., Arg-n., Bism., Carb-an., Cist., Con., Ferr., Kali-p., Kreos., Mag-c., Mang., Podo., Ptel., Sabad., Ther.
            38
            • Sour-krout
              Carb-an., Cham.
              2
            • Spicy:- (See Piquant (See Piquant.)
              Caust., Hep., Staph.
              3
            • Sweats, dainties, etc
              Lyc., Am-c., Arg-n., Chin., Kali-c., Sabad., Ferr., Ip., Nat-c., Rheum, Rhus-t., Sulph., Bufo, Calc., Carb-v., Lil-t., Mag-m., Med., Nat-m., Nux-v., Petr., Sep.
              22
            • Tea
              Hep., Sel.
              2
            • Tobacco
              Calc-p., Glon., Staph., Ther.
              4
            • Uncooked food (Compare Raw.)
              Sil.
              1
            • Unpalatable things
              Bry.
              1
            • Vegetables (Compare Raw food.)
              Alum., Mag-c.
              2
            • Vinegar
              Sep., Arn., Chel., Ars., Hep.
              5
            • Warm branche
              17
              • Water soup or gruel
                Bell.
                1
              • Wine (Compare Alcoholic Liquors.)
                Calc., Hep., Staph., Acon., Bry., Cic., Iod., Lach., Sel., Sep., Spig., Sulph., Arg-m., Bov., Chin., Chlor., Fl-ac., Kali-bi., Merc., Nat-m., Puls., Sul-i., Ther.
                23